With autumn comes harvest, when we celebrate the bounties of the earth once more before winter skies arrive overhead. The earth slowly begins to close itself off, preparing just as we do for the impending harsh Nebraska winter. The sweet produce of summer is replaced with food more robust to keep us warm throughout the cold months.
Fall is all about combating the brisk air, growing slowly colder with each day. We arm ourselves with scalding ciders, hearty soups and stews, oven-warmed breads, crisp apples and pears and flaky pies hot from the oven.
HERBS & GREENS
MEAT & DAIRY
Breads & Pastries