Edible Omaha

Contents Winter 2014

contents

 

TV Dinner1
Photo by Brenna and Molly McElenney

FEATURES

SACRED SPACES
TV DINNER
GREEN GROWERS GO TO WORK

FOOD FOR THOUGHT

SPILLING THE BEANS
Putting a Local Spin on Spanish Cuisine
Lincoln Granola Guru Offers Scratch-Baked Goodies
A (Beer) Dream Come True
French Food Made Farm-Fresh

IN SEASON

ON THE PLATE

EDIBLE EXCERPT
Maximum Flavor, Minimum Effort

COMMUNITY-SUPPORTED AGRICULTURE PROGRAMS

EAT LOCAL GUIDE

THE LAST BITE
FarmHER  

 

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ON THE COVER: Perfectly paired beef and homemade noodles are warm and satisfying on a cold, Midwestern day. Noodles are easier and faster to make than you probably think, are fun to make with kids, and are incredibly versatile. Have a favorite way to use noodles? Post a photo and share your recipe on the Edible Omaha Facebook page. (Photo by Janelle Shank)

 

 

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