Edible Omaha

Edible Education

Learning Cultivation and Cultivating Learning Creighton University’s Greenhouse By Matt Low | Photography by Laura Low   Mais il faut cultiver notre jardin.” Knowing French or not, these words will be familiar to most who have taken a high school or college course in world literature, as they bring Voltaire’s satirical Enlightenment novel Candide to … Read moreEdible Education

Eat Local Guide

NORTH OMAHA Sage Student Bistro Indulge your curiosity and palate. Experience food prepared by accomplished culinary students with oversight from renowned chef-instructors. Local food used when available. Bistro is open when classes are in session. Dining Hours: Lunch M–Th 11am–1:30pm; Dinner M–Th 6–8pm. 5730 N 30th St., Metropolitan Community College, Fort Omaha Campus., 402.457.2328, Resource.MCCNeb.edu/Bistro … Read moreEat Local Guide

edible omaha gift guide 2014

  Fresh-from-the-farm produce Give the gift of local food from one of the area’s community-supported agriculture (CSA) programs. Buy a share in a local farm and reap the bounty all harvest season. Receive weekly produce at convenient locations. Details vary from program to program, so access the listing of local CSAs on the magazine’s website, … Read moreedible omaha gift guide 2014

Lincoln Brothers Bake Model Doughnuts

The Doughnut Hole Comedian John Belushi once famously proclaimed, “I owe it all to chocolate donuts.” Lincoln brothers Lucas and Nate Gingery may soon be saying the same. They’re the brains and brawn behind the Doughnut Hole in Lincoln Haymarket’s Public Market at 350 Canopy Street. The Doughnut Hole’s offerings are inspired, with fresh farmers’ … Read moreLincoln Brothers Bake Model Doughnuts

Omaha’s Whiskey Distilling Reborn

Borgata Brewery & Distillery Omaha whiskey lovers, unite! You can now drink locally made craft whiskey for the first time since pre-Prohibition days. At Borgata Brewery & Distillery, Zac Triemert and Holly Mulkins offer a relaxing tasting room to enjoy a cocktail or beer, thanks to an in-house full-production brewery and distillery. “Whether you come … Read moreOmaha’s Whiskey Distilling Reborn

The Grey Plume Experience at Home

Provisions, by the Grey Plume Clayton Chapman, head chef and owner of the Grey Plume has received critical acclaim from around the country for his restaurant’s green practices and outstanding farm-to-table approach to cuisine. The good news is that fans can now enjoy the award-winning food in their own home. Clayton has opened Provisions, by … Read moreThe Grey Plume Experience at Home

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