Edible Omaha

On the Plate

Garden Ribbon Salad with Garlic-Herb Dressing Yield: 4 servings 3 tablespoons extra-virgin olive oil 1½ tablespoons red wine vinegar 2 tablespoons fresh basil, finely chopped ¼ teaspoon cracked black pepper 3 cloves roasted garlic, finely chopped 1 zucchini, rinsed and dried 1 yellow summer squash, rinsed and dried 1 large carrot, rinsed, dried and peeled … Read moreOn the Plate

Where Art Meets Food

Get the Flock Out By Dwayne Brown Photography by Cynthia Gehrie Flock houses—fascinating to say the least and certainly a good conversation starter. To express a concept touching a myriad of topics tied to the local Omaha environment, artist Mary Mattingly goes beyond conventional. Part sculpture, part architecture, part documentary and part performance—all are summed … Read moreWhere Art Meets Food

Edible Journey

A Place at the Table Embracing Rhizosphere Farm Story and Photography by Alison Bickel Very early each Saturday, May through October, you’ll find a familiar scene unfolding along 12th and Jackson streets in Downtown Omaha: farmers, food artisans and vendors setting up their stands and carefully unloading the goods of labor and love they’ve come … Read moreEdible Journey

Advertiser Directory Summer 2014

Please visit these advertisers and help us extend our hearty thanks for their continued support in helping to grow and sustain Edible Omaha. Acupuncture Thirteen Moons Acupuncture 1002 N 72nd St. Omaha, NE 402.827.1355 ThirteenMoonsAcupuncture.com Architecture  Slate Architecture 3624 Farnam St. Omaha, NE 402.342.5575 SlateArchitecture.com Arts & Entertainment Gehrie Botanica 18277 Badger Ave. Crescent, IA … Read moreAdvertiser Directory Summer 2014

Contents Spring 2014

  FEATURES GROWING FARMERS: ONE MEETING AT A TIME FROM GARDEN TO GLASS Photo by Alison Bickel. DEPARTMENTS FOOD FOR THOUGHT SPILLING THE BEANSLocal Chef Wins National “Good Food Award”Masterful Mixture of MilkThe Shortest Distance Between Farm and TableCertified Cicerone to Sustainable Brewmaster IN SEASON ON THE PLATE EDIBLE DISCOVERY Sticky and Sweet: Syrup, the … Read moreContents Spring 2014