What the Rise in Food-Themed Documentaries Reveals About Our Edible Anxieties A Collaborative Essay by Creighton University’s Rhetoric and Composition Section ENG 150R Early in the documentary Food, Inc. (Magnolia Pictures, 2008) a ruminant nutrition expert at Iowa State University reaches his hand into the exposed stomach of a live cow as he checks for … Read moreTV Dinner
Farm-to-Institute Project Brings Fresh Produce to Workplaces By Sandra Wendel There’s just something about the smell of a farmers market: a ripe melon, freshly picked green-top onions, the earthy scent of newly dug potatoes not to mention the festive displays of ripe red tomatoes and radishes alongside yellow squash. Now imagine that a farmers market … Read moreGreen Growers Go to Work
Joining a community-supported agriculture (CSA) program enables you to form a relationship with the farmer who grows your food. It also allows you direct access to fresh, local produce without having to do the planting, watering, weeding or harvesting. It’s a great way to support our local economy, to try new fruits and vegetables and … Read more2014 CSA DIRECTORY
Iowa native Marji Guyler-Alaniz’s mission is to document through photography the rising role that women play in agriculture. She strives to display the often unseen everyday beauty present in the unique stories of hardworking farm women. To see her work, check out FarmHER.com.
Basic Noodles Yield: 8 servings 1 cup flour¼ cup flour ½ teaspoon salt1whole egg or 2 egg yolks, beaten2 tablespoons milkExtra-virgin olive oil Sift 1 cup flour and salt together onto a floured surface. Make a well in the center. Lightly beat egg or egg yolks together with milk and pour into well. With fork, … Read moreOn the Plate
Please visit these advertisers and help us extend our hearty thanks for their continued support in helping to grow and sustain Edible Omaha. Acupuncture Thirteen Moons Acupuncture 1002 N 72nd St. Omaha, NE 402.827.1355 ThirteenMoonsAcupuncture.com Architecture Slate Architecture 3624 Farnam St. Omaha, NE 402.342.5575 SlateArchitecture.com Arts & Entertainment Joslyn Art Museum 2200 Dodge St. Omaha, … Read moreAdvertiser Directory Winter 2014
These restaurants emphasize using ingredients sourced from our region. Please support these chefs who support local agriculture and tell your server you saw them in Edible Omaha. Inclusion in this guide is by invitation only. NORTH OMAHA SAGE STUDENT BISTRO 5730 N 30th St. Metropolitan Community College Fort Omaha Campus 402.457.2328 Resource.MCCNeb.edu/Bistro Indulge your curiosity … Read moreEat Local Guide