Edible Omaha

Spicy Carrots, Parsnips and Sweet Potatoes

Yield: 4 servings 2 pounds sweet potatoes 6 medium parsnips, about 6 inches in length 6 medium carrots, about 6 inches in length 1 teaspoon kosher salt ½ teaspoon ground black pepper ½ teaspoon cayenne pepper ¼ cup plus 2 tablespoons extra-virgin olive oil Preheat oven to 400°. Line a baking sheet with parchment paper … Read moreSpicy Carrots, Parsnips and Sweet Potatoes

Bacon Man

Chad Lebo Keeps Food Traditions Alive at Cure Cooking By Susan Minichiello    Photography by Ariel Fried   Complete a Google search for “heritage breed bacon club” and the first result is Cure Cooking, an Omaha business with the tagline “Keep food traditions alive.” Cure Cooking offers a variety of heritage breed bacon, pancetta, lard, … Read moreBacon Man

Turkey and Apple Sandwich with Spicy Mustard

Yield: 1 serving 1 tablespoon butter, softened 2 slices whole-grain bread 2 tablespoons spicy whole-grain mustard 2 thin slices of Granny Smith apple 2 slices leftover heritage turkey, white meat only 3 ounces Brie cheese (can substitute Camembert or Swiss) Butter one side of each slice of bread and spread the other side with whole-grain … Read moreTurkey and Apple Sandwich with Spicy Mustard

Last Bite

Mural Inspires Hope Story and photography by DR Brown On a sunny day in early June, community supporters gathered for the unveiling of a mural and the dedication of Together’s mini-farm community garden that overlooks 812 South 24th Street in Omaha. The creation of the mural was a collaborative effort between the Why Arts? and … Read moreLast Bite

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