Edible Omaha

Basic Crepes

Yield: 4 servings ½ cup water ½ cup milk (not skim) 1 cup all-purpose flour 2 eggs Pinch of salt 1 tablespoon unsalted butter, melted In a medium bowl, combine water, milk, flour, eggs and salt. Using an electric mixer, blend until mixture is very smooth and free of lumps. Cover and refrigerate at least … Read moreBasic Crepes

Sweet Crepes

Yield: 4 servings ½ cup Ricotta Cheese 1 tablespoon honey or maple syrup 1 batch prepared Basic Crepes Cinnamon Stir ricotta and honey or syrup together in a small saucepan over medium-low heat until warm. Spread 2 tablespoons filling onto each of the 4 crepes and roll up; sprinkle with cinnamon and serve immediately.

Citrus Salt

Yield: 1 cup 2 tablespoons Meyer lemon zest 1 tablespoon orange zest 1 tablespoon grapefruit or lime zest 1 cup kosher salt Optional: 1 teaspoon ground fennel seeds 1 teaspoon red chile flakes Preheat oven to 225° and line a baking sheet with parchment paper. Spread the citrus zest as evenly as possible in a … Read moreCitrus Salt

Edible Reads

Heritage By Sean Brock Artisan, $40 Sean Brock is a Southern man, born and raised. He is a James Beard Award–winning chef, as well as a partner in Husk and McCrady’s restaurants. And, he has just written his first cookbook. Said by Time magazine to be “the most conspicuously gifted American chef of his generation,” … Read moreEdible Reads

Edible Journey

Growing to Learn A Farmer’s Daughter’s Journey to Organic Farming Story and Photography by Terra Ash Bruxvoort Growing up on a conventional farm in Iowa, I remember craving sweet corn on many hot Iowa summer nights. After once asking my dad if I could go out to the field and pick an ear of corn … Read moreEdible Journey

Edible Rhythm

A Way of Life Family Demonstrates Sustainable Living Story and Photography by Asha Timperley It’s mid-September and Jonathan and Catherine Dodd are meandering around their five-acre permaculture farm in Papillion, Nebraska, examining the consequences of the year’s first frost. Though the tomatoes, squash and chard are wilted, along with many of their other crops, the … Read moreEdible Rhythm