Edible Omaha

APPLE SLAW WITH POPPY SEED DRESSING

Serving: 6 Slaw: 5 cups chopped green cabbage ½ cup shredded carrots ½ cup shredded purple cabbage 1Fujiapple, finely chopped 1 Granny Smith apple, chopped Dressing: 3 tablespoons apple cider vinegar ¼ cup extra-virgin olive oil ¼ cup honey 2 tablespoons poppy seeds 1 teaspoon ground mustard ½ teaspoon salt ⅛ teaspoon pepper ½ lemon … Read moreAPPLE SLAW WITH POPPY SEED DRESSING

CRANBERRY APPLE MUFFINS

Serving: 12 muffins 2 cups peeled, cored and chopped apples ¼ cup granulated sugar 2 tablespoons vegetable oil 1 egg 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda 1 teaspoon ground cinnamon 1 cup fresh or frozen cranberries ½ cup chopped walnuts Preheat oven to 350°. Line muffin tin … Read moreCRANBERRY APPLE MUFFINS

FALL HUMMUS

Serving: 16 Basic Hummus: 2 tablespoons olive oil 2 cloves garlic, minced 1 can garbanzo beans, rinsed and drained 2 tablespoons lemon juice ½ teaspoon kosher salt ¼ cup shelled, roasted pumpkin seeds, plus 1 teaspoon reserved for topping In food processor, combine all ingredients except pumpkin seeds reserved for topping and process until smooth. … Read moreFALL HUMMUS

WINTER IS COMING!

How to Eat LocalAll Year LongBy Summer MillerPhotography by Carole Topalian The changing seasons and cooler weather could mean the end to fresh, local produce, but thanks to high tunnels, greenhouses and enhanced farming techniques, our growing season lasts year-round. Don’t let “sweater weather” signify the end of tasty food. Now is the best time … Read moreWINTER IS COMING!

APPLES OF YESTERYEAR

Preservation Orchard atArbor Day FarmBy Summer MillerPhotography by Alison Bickel Elaine Kramer stepped off the Discovery Ride at Arbor Day Farm one day in August, looked straight at me and asked, “Where is theWolfRiverapple? I came here to see it.” The spry 87-year-old Wisconsin native was unaffected by the 100-degree heat, and was eager to … Read moreAPPLES OF YESTERYEAR

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