Edible Omaha

The Last Bite

Award Winner In 1954, J.I. Rodale, founder of Rodale Institute, wrote “Organics is not a fad. It has been a long-established practice––much more firmly grounded than the current chemical flair. Present agricultural practices are leading us downhill.” Around the same time, on his farm in Marquette, Nebraska, Don Vetter became one of the earliest adopters … Read moreThe Last Bite

Contents Harvest 2016

 FEATURES The Making of Milkweed Soup Staying Sane While Feeding Little People RECIPES Marinated Carrot Salad Bison Pot Roast Caramelized Beets and Onions Sausage and Potato Soup DEPARTMENTS FOOD FOR THOUGHT EDIBLE EVENTS SPILLING THE BEANS A Nostalgic Collection of the Best School Lunch Recipes Elevating the Sandwich Fun and Funky Fine Dining Fresh Doughnuts … Read moreContents Harvest 2016

A Nostalgic Collection of the Best School Lunch Recipes

Dodge School Favorites It all started with nostalgic memories of delicious and comforting food served in the school cafeteria. Emily Fink, co-author of the book Dodge School Favorites: A Nostalgic Collection of the Best School Lunch Recipes, came up with the idea in early 2015 though a conversation with former classmate and co-author Jean Heimann. … Read moreA Nostalgic Collection of the Best School Lunch Recipes

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