Edible Omaha

In Season Spring 2016

  FRUITSBoysenberries Cherries Raspberries Strawberries HERBS & GREENS Arugula Chard Collard Greens Garlic: Scapes & Green Garlic Herbs: Various Kale Lettuce: Various Microgreens Mustard Greens Spinach MEAT & DAIRY Beef Bison Cheese: Artisan & Farmstead Chicken Eggs Lamb Milk Pork OTHER Breads & Pastries Granola & Grains Honey, Jams & Jelly Jerky VEGETABLES Asparagus Broccoli … Read moreIn Season Spring 2016

Pea Salad

Yield: 8 servings 2 pounds fresh peas, shucked and rinsed ½ cup sharp cheddar cheese, shredded or finely diced ½ cup mozzarella, shredded or finely diced 1 cup chopped red onion 1 cup homemade mayonnaise (see recipe) ⅓ cup bacon, cooked and chopped (optional) Salt and pepper to taste Combine ingredients, stir gently and cover. … Read morePea Salad

Creamy Buttermilk Dressing

Yield: ¼ cup or 2 servings 2 tablespoons buttermilk 1 tablespoon mayonnaise (see recipe) 1–3 teaspoons minced spring herbs (dill, chives, parsley, thyme) ¼ teaspoon garlic powder Salt, to taste Ground black pepper, to taste Whisk together the buttermilk and mayonnaise until smooth. Gently whisk in herbs and spices until combined. Refrigerate until serving. Dressing … Read moreCreamy Buttermilk Dressing

Smoky Strawberry Vinaigrette

  Yield: ½ cup or 4 servings 2 cups fresh strawberries, rinsed and hulled 2 tablespoons lemon juice 2 tablespoons smoked balsamic vinegar 3 tablespoons extra-virgin olive oil Combine ingredients in a food processor or blender; blend for 1 minute. Serve immediately over spring greens. Store leftovers in the refrigerator, covered, up to 3 days. … Read moreSmoky Strawberry Vinaigrette