Edible Omaha

Macarons

Yield: 3 dozen 1⅓ cups confectioners’ sugar ⅔ cup almond flour 3 egg whites, at room temperature ¼ cup granulated sugar Preheat oven to 350°. Line baking sheets with parchment paper or silicone mats. In medium bowl, sift confectioners’ sugar and the almond flour together; set aside. Add egg whites to a clean, dry metal … Read moreMacarons

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