Edible Omaha

Contents Spring 2017

FEATURES LOW-HANGING FRUIT BECOMING A FARMER THE ROUNDNESS OF LIFE RECIPES On the Plate  Grilled Asparagus Scrumptious Sides Fennel and Spring Radish Salad Honey Roasted Carrots with Coriander Roasted Young Potatoes with Broccolini Roasted Fingerling Potato Salad From Low Hanging Fruit Mulberry Syrup From the Roundness of Life Ebelskivers     DEPARTMENTS FOOD FOR THOUGHT … Read moreContents Spring 2017

Voices

Most Proud By Summer Miller | Photography by Ariel Fried What are you most proud of in our local, sustainable food system in the past five years?    Amy Rummel Director of Marketing & Public Relations, Joslyn Art Museum “I’ve been at Joslyn for 18 years, and I’m proud of the changes to our grounds, … Read moreVoices

Ebelskivers

The Roundness of Life Story by Matt Low|Photography by Linda Gentry   …suddenly we find ourselves entirely in the roundness of being, we live in the roundness of life, like the walnut that becomes round in its shell. ––Gaston Bachelard One of my earliest memories is sitting in the green kitchen of my grandma Ano’s … Read moreEbelskivers

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