Edible Omaha

Lincoln Brothers Bake Model Doughnuts

The Doughnut Hole Comedian John Belushi once famously proclaimed, “I owe it all to chocolate donuts.” Lincoln brothers Lucas and Nate Gingery may soon be saying the same. They’re the brains and brawn behind the Doughnut Hole in Lincoln Haymarket’s Public Market at 350 Canopy Street. The Doughnut Hole’s offerings are inspired, with fresh farmers’ … Read moreLincoln Brothers Bake Model Doughnuts

Omaha’s Whiskey Distilling Reborn

Borgata Brewery & Distillery Omaha whiskey lovers, unite! You can now drink locally made craft whiskey for the first time since pre-Prohibition days. At Borgata Brewery & Distillery, Zac Triemert and Holly Mulkins offer a relaxing tasting room to enjoy a cocktail or beer, thanks to an in-house full-production brewery and distillery. “Whether you come … Read moreOmaha’s Whiskey Distilling Reborn

The Grey Plume Experience at Home

Provisions, by the Grey Plume Clayton Chapman, head chef and owner of the Grey Plume has received critical acclaim from around the country for his restaurant’s green practices and outstanding farm-to-table approach to cuisine. The good news is that fans can now enjoy the award-winning food in their own home. Clayton has opened Provisions, by … Read moreThe Grey Plume Experience at Home

On the Plate

Garden Ribbon Salad with Garlic-Herb Dressing Yield: 4 servings 3 tablespoons extra-virgin olive oil 1½ tablespoons red wine vinegar 2 tablespoons fresh basil, finely chopped ¼ teaspoon cracked black pepper 3 cloves roasted garlic, finely chopped 1 zucchini, rinsed and dried 1 yellow summer squash, rinsed and dried 1 large carrot, rinsed, dried and peeled … Read moreOn the Plate

Where Art Meets Food

Get the Flock Out By Dwayne Brown Photography by Cynthia Gehrie Flock houses—fascinating to say the least and certainly a good conversation starter. To express a concept touching a myriad of topics tied to the local Omaha environment, artist Mary Mattingly goes beyond conventional. Part sculpture, part architecture, part documentary and part performance—all are summed … Read moreWhere Art Meets Food

Edible Journey

A Place at the Table Embracing Rhizosphere Farm Story and Photography by Alison Bickel Very early each Saturday, May through October, you’ll find a familiar scene unfolding along 12th and Jackson streets in Downtown Omaha: farmers, food artisans and vendors setting up their stands and carefully unloading the goods of labor and love they’ve come … Read moreEdible Journey