Edible Omaha

Food for Thought Summer 2016

This spring, three years after planting and patiently waiting, I rejoiced when ready-for-harvest asparagus spears emerged. It’s delightful to harvest a fresh batch for meals, including our Sunday morning frittata with fresh farm eggs compliments of the neighbors. Even better, the asparagus patch produced enough to share with my parents—the very same neighbors who provide … Read moreFood for Thought Summer 2016