Edible Omaha

FALL HUMMUS

Serving: 16 Basic Hummus: 2 tablespoons olive oil 2 cloves garlic, minced 1 can garbanzo beans, rinsed and drained 2 tablespoons lemon juice ½ teaspoon kosher salt ¼ cup shelled, roasted pumpkin seeds, plus 1 teaspoon reserved for topping In food processor, combine all ingredients except pumpkin seeds reserved for topping and process until smooth. … Read moreFALL HUMMUS

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