Yield: 8 servings 2 pounds bone-in lamb chops Arugula Pesto (see recipe below) Kosher salt, to taste 2 tablespoons extra-virgin olive oil Set oven rack on top space in oven and preheat to 425°. Coat a 9×13-inch baking dish with nonstick spray. Place a lamb chop on a clean cutting board. While holding it down firmly … Read moreArugula Pesto–Stuffed Lamb Chops
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Recipe adapted from GardenTherapy.ca/pickled-radishes/ [amd-zlrecipe-recipe:7]
Serving: 16 Basic Hummus: 2 tablespoons olive oil 2 cloves garlic, minced 1 can garbanzo beans, rinsed and drained 2 tablespoons lemon juice ½ teaspoon kosher salt ¼ cup shelled, roasted pumpkin seeds, plus 1 teaspoon reserved for topping In food processor, combine all ingredients except pumpkin seeds reserved for topping and process until smooth. … Read moreFALL HUMMUS