Arugula Pesto–Stuffed Lamb Chops
Yield: 8 servings 2 pounds bone-in lamb chops Arugula Pesto (see recipe below) Kosher salt, to taste 2 tablespoons extra-virgin olive oil Set oven rack on top space in oven and preheat to 425°. Coat a 9×13-inch baking dish with nonstick spray. Place a lamb chop on a clean cutting board. While holding it down firmly … Read moreArugula Pesto–Stuffed Lamb Chops