From the story The Roundness of Life by Matt Low , Photography by Linda Gentry Yield: 21 individual ebelskivers ¼ cup butter, melted, plus another 1 tablespoon unmelted for the pan 2 eggs, separated 1¾ cups milk (or buttermilk) 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt 2 tablespoons granulated sugar Powdered … Read moreEbelskivers
Yield: 6 to 9 popsicles (varies by mold size) 2 cups summer fruit, cleaned and roughly chopped (see variations below) ½ to 1 ripe medium banana ½ cup fruit juice or lemonade 1 teaspoon honey (optional) Popsicle sticks Add chopped fruit, ½ banana and juice to blender. Blend until combined, scraping down the sides of … Read moreFresh Fruit Popsicles
Yield: 3 dozen 1⅓ cups confectioners’ sugar ⅔ cup almond flour 3 egg whites, at room temperature ¼ cup granulated sugar Preheat oven to 350°. Line baking sheets with parchment paper or silicone mats. In medium bowl, sift confectioners’ sugar and the almond flour together; set aside. Add egg whites to a clean, dry metal … Read moreMacarons
Recipe developed for Edible Omaha by Julie Kolpin and Mary Oswald Yield: 16 servings 2 tablespoons chia seeds 6 tablespoons water 2 small bananas, mashed ½ cup nut butter ¼ cup honey 1½ cups granola 1½ cups rolled oats 1 cup dried fruit ⅓ cup chopped chocolate ½ teaspoon salt Preheat oven to 325°. Spray … Read moreGranola Muffins
Yield: 12 servings Gingerbread ½ cup butter, softened 1 cup sugar 2 eggs ¾ cup boiling water ¾ cup molasses 2½ cups flour 2 teaspoons baking soda ½ teaspoon salt 2 teaspoons powdered ginger Custard 4 tablespoons butter 6 large eggs 4 cups milk ⅓ cup local honey 2 large apples, diced (Granny Smith or … Read moreGingerbread-Apple Bread Pudding
Yield: 2 servings 1½ cups water 1 cup sugar 2 cups fresh sweet cherries, pitted and halved Bring the water and sugar to a boil over high heat in a deep, thick-bottomed pot. Add the cherries. Reduce heat to medium and cook for 20 minutes, stirring frequently. Pour the mixture into a fine-mesh strainer over … Read moreCherry Syrup
Use this recipe for the Asparagus, Mushroom and Onion Tart. Save the dough scraps to use in the Roasted Strawberry and Rhubarb Pie Ice Cream recipe. Yield: 1 crust 1⅓ cups all-purpose flour ¼ teaspoon salt ⅓ cup lard 1 egg 1 teaspoon vinegar In a medium bowl, stir together the flour and salt. Use … Read morePie Crust
Yield: 1 quart Pie Crust Pieces Pie crust scraps from Asparagus Mushroom Onion Tart, or 1½ cups pie crust, uncooked and crumbled 1 tablespoon whole milk 1 tablespoon sugar Fruit Purée 1 pint fresh strawberries, hulled and halved 2 cups rhubarb chopped into 2-inch pieces ⅓ cup sugar Ice Cream Base 2 tablespoons cornstarch 1½ … Read moreRoasted Strawberry and Rhubarb Pie Ice Cream
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Serving: 12 muffins 2 cups peeled, cored and chopped apples ¼ cup granulated sugar 2 tablespoons vegetable oil 1 egg 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda 1 teaspoon ground cinnamon 1 cup fresh or frozen cranberries ½ cup chopped walnuts Preheat oven to 350°. Line muffin tin … Read moreCRANBERRY APPLE MUFFINS