Bison Pot Roast
Yield: 6 servings 1 (2-pound) bison pot roast (or beef roast) ⅓ cup unbleached flour 1 teaspoon kosher salt 1 teaspoon black pepper ¼ cup grapeseed oil 1 medium yellow onion, diced 3 medium carrots, diced 3 stalks celery, diced 5 cloves garlic, crushed 2 tablespoons tomato paste 4 medium yellow potatoes, cut into 1½-inch … Read moreBison Pot Roast