Yield: 1 serving 1 tablespoon butter, softened 2 slices rye bread 2 tablespoons Thousand Island dressing 4 ounces heritage turkey 4 tablespoons sauerkraut Swiss cheese Butter one side of each of the slices of bread. Place one slice in a thick-bottomed skillet over medium-high heat. Spoon 1 tablespoon dressing on the bottom slice of bread … Read moreTurkey Reuben
Yield: 12 servings Gingerbread ½ cup butter, softened 1 cup sugar 2 eggs ¾ cup boiling water ¾ cup molasses 2½ cups flour 2 teaspoons baking soda ½ teaspoon salt 2 teaspoons powdered ginger Custard 4 tablespoons butter 6 large eggs 4 cups milk ⅓ cup local honey 2 large apples, diced (Granny Smith or … Read moreGingerbread-Apple Bread Pudding
Yield: 4 servings 2 pounds sweet potatoes 6 medium parsnips, about 6 inches in length 6 medium carrots, about 6 inches in length 1 teaspoon kosher salt ½ teaspoon ground black pepper ½ teaspoon cayenne pepper ¼ cup plus 2 tablespoons extra-virgin olive oil Preheat oven to 400°. Line a baking sheet with parchment paper … Read moreSpicy Carrots, Parsnips and Sweet Potatoes
Yield: 12 servings 18-pound heritage turkey ¼ cup butter, softened 2 tablespoons extra-virgin olive oil Kosher salt Cracked black pepper ¼ cup fresh sage leaves 4 bay leaves 1 lemon, whole 2 cups water Set oven rack in lowest position and preheat oven to 425°. Rinse outside of turkey and turkey cavity; pat dry. Slide … Read moreHeritage Turkey
Yield: 4 servings 2 large beets 2 large parsnips 2 large potatoes 2 large sweet potatoes 2 small butternut squash, peeled Vegetable or grape seed oil, beef tallow or lard (enough to be 3 inches deep in a pan or fryer when heated) Sea salt Prepare one bowl of salted cold water (1 teaspoon salt … Read moreVegetable Chips
Yield: 1 serving 1 tablespoon butter, softened 2 slices whole-grain bread 2 tablespoons spicy whole-grain mustard 2 thin slices of Granny Smith apple 2 slices leftover heritage turkey, white meat only 3 ounces Brie cheese (can substitute Camembert or Swiss) Butter one side of each slice of bread and spread the other side with whole-grain … Read moreTurkey and Apple Sandwich with Spicy Mustard
Serving: 2 1 medium (1.–2 pound) butternut squash 1 small red apple, such asFuji, cored and chopped ¼ cup dried cranberries 1 teaspoon ground cinnamon 2 tablespoons maple syrup Cut squash in half lengthwise. Scoop out seeds and place on microwave-safe plate, cut side down. Cover with plastic wrap and microwave on high for 10 … Read moreSTUFFED SQUASH
Serving: 2 1 tablespoon olive oil ½ cup chopped onion 1 clove garlic, minced 1 zucchini, sliced into .-inch-thick rounds ½ yellow squash, sliced into ½ inch thick rounds Kosher salt and black pepper, to taste 2 tablespoons freshly grated Parmesan cheese Heat oil in skillet over medium-high heat. Add onion and garlic and cook … Read moreZUCCHINI AND ONIONS
Serving: 6 Slaw: 5 cups chopped green cabbage ½ cup shredded carrots ½ cup shredded purple cabbage 1Fujiapple, finely chopped 1 Granny Smith apple, chopped Dressing: 3 tablespoons apple cider vinegar ¼ cup extra-virgin olive oil ¼ cup honey 2 tablespoons poppy seeds 1 teaspoon ground mustard ½ teaspoon salt ⅛ teaspoon pepper ½ lemon … Read moreAPPLE SLAW WITH POPPY SEED DRESSING
Serving: 12 muffins 2 cups peeled, cored and chopped apples ¼ cup granulated sugar 2 tablespoons vegetable oil 1 egg 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda 1 teaspoon ground cinnamon 1 cup fresh or frozen cranberries ½ cup chopped walnuts Preheat oven to 350°. Line muffin tin … Read moreCRANBERRY APPLE MUFFINS