Marinated Carrot Salad
Yield: 4 servings 2 cups water 4 tablespoons white vinegar 2 tablespoons sugar 1 teaspoon kosher salt 5 large carrots Combine water, vinegar, sugar and salt in a small bowl. Stir until sugar and salt are dissolved; set aside. Peel carrots. With grater or food processor, shred and place into medium bowl. Pour the … Read moreMarinated Carrot Salad