Edible Omaha

Smoky Strawberry Vinaigrette

  Yield: ½ cup or 4 servings 2 cups fresh strawberries, rinsed and hulled 2 tablespoons lemon juice 2 tablespoons smoked balsamic vinegar 3 tablespoons extra-virgin olive oil Combine ingredients in a food processor or blender; blend for 1 minute. Serve immediately over spring greens. Store leftovers in the refrigerator, covered, up to 3 days. … Read moreSmoky Strawberry Vinaigrette

Macarons

Yield: 3 dozen 1⅓ cups confectioners’ sugar ⅔ cup almond flour 3 egg whites, at room temperature ¼ cup granulated sugar Preheat oven to 350°. Line baking sheets with parchment paper or silicone mats. In medium bowl, sift confectioners’ sugar and the almond flour together; set aside. Add egg whites to a clean, dry metal … Read moreMacarons

Pomegranate Old Fashioned

  From New-Fashioned Classic Cocktails Warm Winter Spirits Recipe and photo by Alexis Abel Serves: 1 1 slice orange 10–15 pomegranate seeds 1 teaspoon dark brown sugar 4 dashes orange bitters 4 dashes Angostura bitters 2 ounces bourbon 1–2 large or 3–4 small cubes of ice Splash of club soda (optional) Cinnamon stick Freshly ground nutmeg (about … Read morePomegranate Old Fashioned

Homemade Sweet White Miso and Homemade Red Miso

From the story At Home with Miso, A New Winter Tradition By Abigael Birrell | Photography by Alexis Abel   Homemade Sweet White Miso Yield: Approximately 1 gallon 2 pounds whole, dry soybeans, well rinsed 2 pounds firm granular rice koji ¼ pound + 1½ teaspoons sea salt, divided 2 tablespoons mature miso, unpasteurized and … Read moreHomemade Sweet White Miso and Homemade Red Miso

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