Freezer Corn
Yield: 4 pints 10 cups corn, cut from the cob (approximately 12 medium ears, husked) 6 cups water ⅓ cup granulated sugar ⅛ cup salt Place corn in a large stockpot and add water. Stir in sugar and salt, then place pot on stove top over medium-high heat. Boil 10 minutes; remove from heat and … Read moreFreezer Corn