GRILLED ASPARAGUS
Originally appeared in the Spring 2012 issue of Edible Omaha Yield: 2–3 servings 1 tablespoon extra-virgin olive oil Salt and pepper Fresh, seasonal herbs 1 pound asparagus (about 1 bunch), washed and trimmed Lemon juice Preheat grill. In large, re-sealable plastic bag, mix olive oil, salt, pepper and fresh herbs until combined. Add asparagus stalks … Read moreGRILLED ASPARAGUS