Gazpacho-Filled Cucumber Cups
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Recipe adapted from Epicurious.com. [amd-zlrecipe-recipe:8]
Recipe adapted from GardenTherapy.ca/pickled-radishes/ [amd-zlrecipe-recipe:7]
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Serving 4 1 bunch kale 1-2 tablespoons olive oil Kosher salt, for sprinkling Preheat oven to 350°. Wash kale and thoroughly dry leaves in a salad spinner or with paper towels. Carefully remove the leaves from the thick stems and tear leaves into bite size pieces. Discard the stems. Place kale in a large bowl … Read moreKale Chips
Serving: 2 1 medium (1.–2 pound) butternut squash 1 small red apple, such asFuji, cored and chopped ¼ cup dried cranberries 1 teaspoon ground cinnamon 2 tablespoons maple syrup Cut squash in half lengthwise. Scoop out seeds and place on microwave-safe plate, cut side down. Cover with plastic wrap and microwave on high for 10 … Read moreSTUFFED SQUASH