Gazpacho-Filled Cucumber Cups
[amd-zlrecipe-recipe:14]
Sides
Gram’s Green Beans
[amd-zlrecipe-recipe:10]
Caprese Stuffed Tomatoes
[amd-zlrecipe-recipe:11]
Grilled Corn
[amd-zlrecipe-recipe:12]
ROASTED RADISHES
Recipe adapted from Epicurious.com. [amd-zlrecipe-recipe:8]
PICKLED RADISHES
Recipe adapted from GardenTherapy.ca/pickled-radishes/ [amd-zlrecipe-recipe:7]
Winter Squash Dinner Rolls
[amd-zlrecipe-recipe:4]
Whole Wheat Baguette
[amd-zlrecipe-recipe:2]
Kale Chips
Serving 4 1 bunch kale 1-2 tablespoons olive oil Kosher salt, for sprinkling Preheat oven to 350°. Wash kale and thoroughly dry leaves in a salad spinner or with paper towels. Carefully remove the leaves from the thick stems and tear leaves into bite size pieces. Discard the stems. Place kale in a large bowl … Read moreKale Chips
STUFFED SQUASH
Serving: 2 1 medium (1.–2 pound) butternut squash 1 small red apple, such asFuji, cored and chopped ¼ cup dried cranberries 1 teaspoon ground cinnamon 2 tablespoons maple syrup Cut squash in half lengthwise. Scoop out seeds and place on microwave-safe plate, cut side down. Cover with plastic wrap and microwave on high for 10 … Read moreSTUFFED SQUASH