Serving: 2–3
1 pound asparagus (about
1 bunch), washed and trimmed
1 tablespoon olive oil
Salt and pepper
Fresh, seasonal herbs
Lemon juice
Preheat grill. In large, resealable plastic bag, mix olive oil, salt, pepper and fresh herbs until combined. Add asparagus stalks and shake to coat. Grill over high heat for 2 to 3 minutes, or until tender, turning once. Sprinkle with lemon juice and serve immediately.