Edible Omaha

PRESERVING THE COMMON GOOD

  By Michael Henry The National Organic Program (NOP) was created with the passage of the Organic Food Production Act of 1990. The United States Department of Agriculture (USDA) administers the organic program. To ensure organic integrity, nearly 30,000 on-site inspections are conducted every year by certifying agencies to monitor compliance with organic standards. Most … Read morePRESERVING THE COMMON GOOD

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