Edible Omaha

IN SEASON: SPRING 2012

IN SEASON: SPRING 2012

inseason

Eating a seasonal diet means enjoying the bounty of fruits and vegetables at the peak of their harvest when flavors and nutritional goodness are at their best. Local foods are available year-round but not the same foods from month to month. Due to variation in location, planting schedules, growing conditions and methods, the availability of foods will fluctuate.

FRUITS

Boysenberries

Cherries

Raspberries

Strawberries

HERBS & GREENS

Arugula

Chard

Collard Greens

Garlic: Scapes & Green Garlic

Kale

Lettuce: Various

Mustard Greens

Spinach

Various Herbs

VEGETABLES

Asparagus

Broccoli

Cabbage

Carrots

Morel Mushrooms

Onions: Spring & Green

Peas: Shell, Snow &

Sugar Snap

Peas: Shoots & Tendrils

Potatoes: Early Red

Radishes

Rhubarb

Tomatoes: Greenhouse

Zucchini Blossoms

MEAT & DAIRY

Beef

Bison

Cheese: Artisan &

Farmstead

Chicken

Eggs

Lamb

Milk

Pork

OTHER

Breads & Pastries

Granola & Grains

Honey, Jams & Jelly

Jerky

RECIPE

GRILLED ASPARAGUS

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