| FEATURES |
| ON THE PLATE-RECIPES
Sweet Potato Bake |
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| ON THE COVER
Relatively new in the United States, kabocha, pronounced kah-BOH-chah, is a winter squash that tastes something like a mix of a pumpkin and a sweet potato. Round and squat with a flattened top it has a deep-green, hard skin that is often lined with lighter colored, uneven stripes. The hard skin can be difficult to cut when uncooked so it is common to microwave for a few minutes to soften. |
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