Edible Omaha

Cucumber Lemonade

Serving 18–20

8 ounces freshly squeezed Meyer lemons

6 ounces natural milled organic sugar or sweetener of your choice

1 ½ gallons water

1 organic cucumber

Mix lemon juice, sugar and water. Wash, peel, seed and dice cucumber. Pour 2 cups of liquid mixture into blender and add cucumber. Blend until smooth. Pour into remaining lemonade and stir to incorporate. Pour over ice and serve.  For a cocktail: Pour 6 ounces cucumber lemonade into a drink shaker with ice and . ounces of vodka.  Mix slowly, gently swirling mixture. Strain into a chilled martini glass.

From Pepe’s Bistro: Located above Against the Wall Gallery at 6220 Havelock in Lincoln, Nebraska.

Pepe’s Bistro serves vegan and vegetarian food prepared using fresh, local and organic ingredients. www.PepesBistro.wordpress.com


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