1 dozen small, fresh mint leaves (spearmint if available)
1 teaspoon granulated sugar
1 lime, ½ juiced and ½ sliced
1 cup club soda or lemon-lime soda 1 cup crushed ice Add mint leaves, sugar and lime juice to the bottom of a glass. Press together using a muddler or small wooden spoon. Add soda and ice. Stir. Garnish with lime wedges and extra mint leaves. For a Mojito: Add 1 ounce rum and 1 tablespoon granulated sugar.