Edible Omaha

Nojito

Serving 1

1 dozen small, fresh mint leaves (spearmint if available)

1 teaspoon granulated sugar

1 lime, ½ juiced and ½ sliced

1 cup club soda or lemon-lime soda 1 cup crushed ice Add mint leaves, sugar and lime juice to the bottom of a glass. Press together using a muddler or small wooden spoon. Add soda and ice. Stir. Garnish with lime wedges and extra mint leaves.  For a Mojito: Add 1 ounce rum and 1 tablespoon granulated sugar.


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