Yield: 1 quart
Juice from 1 lime
¼ cup chopped fresh cilantro
1 medium onion, diced
3 small jalapeño peppers, seeded and minced
4 medium bell peppers, assorted colors, chopped
12 medium tomatoes, chopped
3 cloves fresh garlic, minced
1 teaspoon kosher salt, or to taste
1 tablespoon cumin (optional)
In a large bowl, combine all ingredients and stir until seasonings are dispersed. Place in refrigerator 8 hours or overnight for flavors to mingle. Cover and store in refrigerator for up to 1 week.
Note: For a smoother consistency, add all ingredients to food processor and process to desired smoothness.
—Recipe developed for Edible Omaha by Julie Kolpin and Mary Oswald