Edible Omaha


Serving: 2–3

1 pound asparagus (about

1 bunch), washed and trimmed

1 tablespoon olive oil

Salt and pepper

Fresh, seasonal herbs

Lemon juice

Preheat grill. In large, resealable plastic bag, mix olive oil, salt, pepper and fresh herbs until combined. Add asparagus stalks and shake to coat. Grill over high heat for 2 to 3 minutes, or until tender, turning once. Sprinkle with lemon juice and serve immediately.

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