Edible Omaha

APPLE SLAW WITH POPPY SEED DRESSING

Serving: 6 Slaw: 5 cups chopped green cabbage ½ cup shredded carrots ½ cup shredded purple cabbage 1Fujiapple, finely chopped 1 Granny Smith apple, chopped Dressing: 3 tablespoons apple cider vinegar ¼ cup extra-virgin olive oil ¼ cup honey 2 tablespoons poppy seeds 1 teaspoon ground mustard ½ teaspoon salt ⅛ teaspoon pepper ½ lemon … Read moreAPPLE SLAW WITH POPPY SEED DRESSING

CRANBERRY APPLE MUFFINS

Serving: 12 muffins 2 cups peeled, cored and chopped apples ¼ cup granulated sugar 2 tablespoons vegetable oil 1 egg 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda 1 teaspoon ground cinnamon 1 cup fresh or frozen cranberries ½ cup chopped walnuts Preheat oven to 350°. Line muffin tin … Read moreCRANBERRY APPLE MUFFINS

FALL HUMMUS

Serving: 16 Basic Hummus: 2 tablespoons olive oil 2 cloves garlic, minced 1 can garbanzo beans, rinsed and drained 2 tablespoons lemon juice ½ teaspoon kosher salt ¼ cup shelled, roasted pumpkin seeds, plus 1 teaspoon reserved for topping In food processor, combine all ingredients except pumpkin seeds reserved for topping and process until smooth. … Read moreFALL HUMMUS

Facebook